It takes a lot of hard work to get to this point when you are building a vineyard! Check out the photos below. |
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First the land needs to be cleared of trees and bushes. We moved 150 redwood trees off the property. A special machine was brought in that dug up the trees. The trees were then resold to individuals who wanted to replant fully grown trees onto their property. We gave new homes to the trees and customers covered the cost of removal of the trees.
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Prior to ripping, soil test holes were dug and samples sent to the soil lab to determine soil profile and recommended "soil amendments. Soil amendments were placed on top of the soil before ripping. |
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The ripping tongs on tractor went down four feet; breaking up soil and mixing added nutrients recommended by soil analysis |
Hanging off
the end of the tractor in this picture is called a slip plow. |
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This picture shows the ripper on the back of the tractor. The three ripping tongs sink 4 feet into the soil! |
When the tractor was close to the house, people in the house could feel the house tremble as the tractor went by. |
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This is the
tractor seeding the new vineyard between the rows. |
This picture was taken the year after the vineyard was planted. Top soil in this vineyard went down 36 feet of Yolo Loam Soil. Yolo Loam is one of the most fertile soil profiles in the world!
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Attention to detail in year two
paid off! All our effort was concentrated on training the children during the
first two growing seasons. Any fruit that the vines tried to produce was removed, so that
the vines could concentrate on healthy growth. |
Approximately 1 ton per acre. After year five, the vineyard was producing 5
to 7 tons of quality fruit per acre. |
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Attention to detail paid off. The wine made from this vineyard is still
going strong after more than 8 years in the bottle!
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